Chilli & lemon popcorn

Published on the 31st Dec, 2012 by Azmina

Simply heat a saucepan with a lid (ideally a glass lid) and drizzle a few drops of oil into the pan.  Throw in 2 tablespoons of popping corn, cover and allow to pop over a medium heat. It takes about three minutes for the popping to stop. Add red chilli powder and a dash of lemon juice. All you need now is that Friday night DVD…